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Ice-Cream Tutorial
Scoop Putting together & adding Sauce Finishing Touches
Triangular selection       which will become the ice-cream cone 1. Create a new image with a transparent background. I worked on a canvas 400x400 pixels. Choose the Selection tool and in the Tool Options Palette choose the Triangle shape from Selection Type (Feather 0, Antialias checked). On your canvas, select and upside down triangular area. The size that you choose to make it is up to you - about a third of the width of the page works well. When you have your selection, go to Selections/Modify/Expand... and expand your cone by about 5 pixels - this will give it a rounded look.
Flood-filled       and textured triangle which will become the ice-cream cone 2. Select a dark tan (e.g. R:140 G:100 B:38) for the background colour & a lighter (e.g. R:229 G:205 B:107) for the foreground. Flood fill the selection with a Linear Gradient with an Angle of 270. Download to your Textures sub-folder in your Paint Shop Pro folder on your hard-drive. Now go to Image/Effects/Texture... Under Texture choose the texture you just downloaded from the list then use the following settings: size 80%, Smoothness 0, Depth 2, Ambience 0, Shininess 0, Color White, Angle 124, Intensity 50 & Elevation 30. Go now to Images/Deformations/Cylinder-Vertical... & move the slider along to 25%.
3. Keep the cone selected and create a New Layer. Go to Image/Effects/Cutout... & use the following settings: Don't check Fill interior with color, Shadow Color make black, Opacity 60, Blur 50, Vertical -10 & Horizontal -15. This just gives your cone a bit of depth. Your can now deselect your cone (CTRL+D).
4. Create a new layer. Select the Preset Shapes tool set to Shape Type Ellipse, Style Stroked, Line Width 20 Antialias checked. Using the light tan colour you used for the rest of your cone, start the ellipse a couple of millimeters above the centre of the top of the cone and expand it until it's just past the edges. Don't worry if it'd not 100% centred - you can always use the Move tool to reposition it.
5. Choose the Selection tool & in the Tool Options Palette choose the Ellipse shape from Selection Type . Make sure Feather is 0 & that Antialias is checked. Start the ellipse selection in the centre just above your newly drawn ellipse & continue until you've selected about one of those little grey "transparent" box sized excesses on either side, then delete the selection.
6. Almost finished the cone! Using the Magic Wand tool, select the little bit remaining from the ellipse. Go to Image/Effects/Inner Bevel... and select the Round preset then change the following settings: Width 12, Smoothness 16, Depth 2 Ambience 0, Shininess 0, Color R:169 G:151 B:125, Angle 0, Intensity 50 & Elevation 58. Like the ice-cream scoop, I suggest that you merge the layers and make this into a picture tube now. In the next step we put the ice-cream and cone together.

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